Picanha and polenta.
2/24/2020 (Above: A french omelet garnished with jalapeno and picanha (cheddar and caramelized onion within). Served with a piece of […]
Picanha and polenta. Read More »
These posts include content and news in regard to living in a container home.
2/24/2020 (Above: A french omelet garnished with jalapeno and picanha (cheddar and caramelized onion within). Served with a piece of […]
Picanha and polenta. Read More »
2/23/2020 (Above: A particularly photogenic broccoli-leaf-wrapped beef roll. Served alongside a garden/farm market salad.) Active Summary: The daily morning regimen
Broccoli rolls (and a slight delay). Read More »
2/22/2020 Active Summary: This morning began with a somewhat chilly* beef pasture check which was ensued by writing in Jacobhouse
Maximum production. Read More »
2/21/2020 (Above: Water inlet and drain holes have both been added to the workshop container. We also stubbed-in with the
Stubbing-in to the Madre Workshop. Read More »
2/20/2020 Active Summary: After performing this day’s early morning regimen, I set myself to work on a variety of tasks
Beginning the bucketing. Read More »
2/19/2020 (Above: It works! The light now turns on when the door to the milk-room is opened. Quite convenient.) Active
2/18/2020 (Above: Beef, vegetables, and rice. A meal of excellent texture and taste. Quite filling, too.) Active Summary: This morning,
2/17/2020 (Above: Arugula flowers I harvested this morning. They will likely be used in bread.) Active Summary: After this morning’s
Too many wireworms! (And moving forward.) Read More »
2/16/2020 (Above: High-Garden this morning, before I began to work.) Active Summary: After an early morning regimen of calisthenics, writing,
Preparing the High-Garden. Read More »
2/15/2020 (Above: A Master Blend Pepper Patty. Ground beef of the highest quality seasoned with pepper, formed, and then tossed
Beginning a new list (and pepper patties). Read More »