Keep at it.
2/27/2020 (Above: It was cool out today, and it is threatening a freeze tonight, but the hackberry trees apparently believe […]
A brother’s departure.
2/26/2020 (Above: Wagyu patties from two different animals – a taste test partaken of for today’s lunch by Padre, my
A brother’s departure. Read More »
A short one (more tomorrow!)
2/25/2020 (Above: A particularly clear picture of my main course at Mesa de Notte this evening: Moist and tender swordfish
A short one (more tomorrow!) Read More »
Picanha and polenta.
2/24/2020 (Above: A french omelet garnished with jalapeno and picanha (cheddar and caramelized onion within). Served with a piece of
Picanha and polenta. Read More »
Broccoli rolls (and a slight delay).
2/23/2020 (Above: A particularly photogenic broccoli-leaf-wrapped beef roll. Served alongside a garden/farm market salad.) Active Summary: The daily morning regimen
Broccoli rolls (and a slight delay). Read More »
Maximum production.
2/22/2020 Active Summary: This morning began with a somewhat chilly* beef pasture check which was ensued by writing in Jacobhouse
Maximum production. Read More »
Stubbing-in to the Madre Workshop.
2/21/2020 (Above: Water inlet and drain holes have both been added to the workshop container. We also stubbed-in with the
Stubbing-in to the Madre Workshop. Read More »
Beginning the bucketing.
2/20/2020 Active Summary: After performing this day’s early morning regimen, I set myself to work on a variety of tasks
Beginning the bucketing. Read More »
It works!
2/19/2020 (Above: It works! The light now turns on when the door to the milk-room is opened. Quite convenient.) Active
The wrens return.
2/18/2020 (Above: Beef, vegetables, and rice. A meal of excellent texture and taste. Quite filling, too.) Active Summary: This morning,