Week of April 5, 2026 – A new gate system, Blamb burgers, & Master Blend store 2026

(Above: This is a steak made from ground beef (Belgian Blue) and lamb. The steak was reverse-seared and topped with three shrimp. Additionally, it was served with a green salad garnished with avocado and tomato. Este es el bistec de carne de res (de Azul Belga) y carne de cordero molidas. El bistec estaba dorado al revés y coronado con tres camarones. Además, se sirvió con una ensalada verde adornada con aguacate y tomate.)

4/5/2026: Today began in the low 60s and warmed into the high 80s. Mostly sunny.

4/6/2026:Today began in the low 60s and warmed into the low 80s. Cool and breezy afternoon.

4/7/2026: Today began in the low 60s and was drizzly. It warmed into the mid 70s. Cloudy throughout.

4/8/2026: Today began in the low 60s and warmed into the mid 70s. Slightly damp morning.

4/9/2026: Today began in the low 60s and warmed into the 70s. Cloudy.

4/10/2026: Today began in the low 60s and warmed into the high 70s. Sunny.

4/11/2026: Today began in the low 60s and warmed into the low 80s. Mostly sunny.

Final Note: Next week there will likely be a final note concerning AI and the difference between fabrication and creation (inspired by Discussion #7 in my current Financial Statement Analysis class). For this week, however, I decided to take a few updated pictures of the Master Blend store, as it’s been quite a while since I’ve done so. So, without further ado, this is the shop in its current iteration as of April 11, 2026:

1 thought on “Week of April 5, 2026 – A new gate system, Blamb burgers, & Master Blend store 2026”

  1. Fantastic week and the store looks great. Many great meals with the short ribs and Blamb steak both being above and beyond. Much appreciate the chance to reflect on the past week.

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