Week of October 26, 2025 – A fitted frame, homemade bone broth, stew, and a duck egg.

(Above: 11/1/2025: The first egg. Finally, the ducks are laying eggs. 1/11/2025: El primer huevo. Finalmente, las patas están poniendo huevos.)

10/26/2025: Today began in the low 60s and warmed into the low 80s. Sunny morning, cloudy afternoon. (Viewer discretion advised for second picture.)

10/27/2025: Today began in the mid 60s and warmed into the low 80s. Partly sunny morning. Mostly cloudy for the remainder. Rainy in late afternoon.

10/28/2025: Today began in the mid 60s and warmed into the low 70s. Mostly cloudy.

10/29/2025: Today began in the mid 50s and warmed into the low 70s. Mostly cloudy morning. Sunny afternoon.

10/30/2025: Today began in the low 50s and warmed into the high 60s. Mostly sunny.

10/31/2025: Today began in the mid 40s and warmed into the low 70s. Quite sunny.

11/1/2025: Today began in the low 40s and warmed into the low 70s. Very sunny.

Final Note: It is 12:05 PM on Sunday (11/2/2025), and I must say that it has been quite the contrast from last Sunday (10/26). Instead of helping tend to a cow with a prolapsed uterus, a consequently orphaned calf, and aiding in attaching that calf to a cow who had just recently lost her offspring, I spent my time writing while drinking coffee and preparing a delicious dinner for Padre and I: a New York strip and a ribeye from the MB Signature Series. Saying this, I do not want to demean the prior Sunday at all. Just because a day has travails does not make it any less valuable. It is travail contrasted with pleasure and everything between that grants life the diversity required for the construction of context and meaningful enjoyment.

1 thought on “Week of October 26, 2025 – A fitted frame, homemade bone broth, stew, and a duck egg.”

  1. A week of progress, tasty food and experiences I’d rather not have again… I wouldn’t change a thing.

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