4/26/2020
(Above: Water melon #2 for 2020. What will it look like inside?)
Active Summary: This morning began with calisthenics, writing, and a beef pasture check with Padre. After these activities and IV’ing a calf, I returned to Jacobhouse where I wrote for over an hour and responded to some Master Blend correspondence. This was ensued by a trip to the Harbison Farm Market where I procured the weekly fruits and vegetables before returning home and putting them away / processing them*. The final activities for the morning included cooking a delicious lunch of chuck steak and grilled vegetables and tending to a Master Blend customer.**
(6:47 PM Update:) Afternoon tasks included: more Master Blend correspondence, inventory management, a brief rest, and farmwork (feeding, catching a cow for breeding, and checking/treating ailing calves). Padre and I also performed the evening beef pasture patrol.
A prime watermelon specimen. Texture 10/10. Flavor 10/10. Size 10/10. Total 11/10. 
I found these twin Brangus calves laying in the shade during my afternoon beef pasture check. 
The first tomato flower for the season. 
An especially fatty rack of short ribs acquired from the freezer room. I was initially going to slice the bones out of the fat, but I bet it would be even more tasty if I smoked the ribs first, then sliced/fried it up on a pan.
Final (7:23 PM) Update: Tonight I will plate the remainder of my leftover potato gratin, some Aneta’s cabbage salad, and some form of tasty melon for dinner. In regard to tomorrow’s activities, I think my Beverage Elements order may arrive. If it does, I can start putting together the seltzer refrigerator. The Seltzerator.
*The Harbisons gave me a damaged cantaloupe for free, so I cut it up before rot could set in. I also cut up half of the enormous watermelon after which this post has been named.
**The customers showed up literally as I was putting the first morsel of lunch into my mouth. I was not happy with the occurrence, but I’m fairly certain I remained civil throughout the ensuing interaction.