Rearranging the freezer room (and sandwiches).

3/30/2020

(Above: A view of Jacobhouse kitchen can be found beyond the loaves.)

Active Summary: Today I woke up, performed calisthenic exercises, wrote, and then rode out with Padre to complete the morningly beef pasture check. This was ensued by writing for about 1 more hour and then by my venturing outside where I tended to both gardens for a brief time before tidying up / rearranging the Master Blend freezer room. About twenty minutes of the latter activity was followed by my return to Jacobhouse where I began preparing lunch and making dough for sandwich bread. To finish up the morning, I worked on Macroeconomics class and grilled up a lunch of roundsteak & sliced potatoes/sweet potatoes.

Rearranged freezer room. Though by no means finished, I am quite pleased that the refrigerator’s front is now facing the customer entrance (versus the back of the fridge).
The first side of the open/closed half of the new driveway signage.
Second half of the new driveway signage (reverse side of the first half).

(5:46 PM Update:) Afternoon activities included working on the UF Admissions form some more*, tending to the bread (forming & baking it), and then participating in cattle-related activities, such as: feeding bovines, catching weanlings & scoring/vaccinating/weighing them, and helping Padre IV a calf. After putting together a Master Blend order, I returned to my abode where I am presently writing this entry before handing the Master Blend order over to its recipient, a kindly fellow named Brian who has been delivering feed to the farm for years.

**A picture of the loaves I made for dinner sandwiches.**

Final Note: The day’s final activities shall include a beef pasture check and the making of tomato/basil/prosciutto sandwiches. In regard to tomorrow’s shenanigans, I intend to continue neatening the Master Blend freezer room, chase out any rodents that may be dwelling in the old indoor feed-bunk, and clog their sole remaining entry hole (a drain) with steel wool.

Preparing for sandwich time.
Result of sandwich time. The fresh mozzarella really did make this an even better sandwich.
A cucumber salad. I liked the croutons and fresh mozzarella in it, but I think I’ll add less basil in the future. It was still tasty.

*Thirty minutes. They said it was only going to take thirty minutes but then commenced to have me scrounge through prior records and paperwork for dates, write a two-page-long summary about myself, and then search down official high-school transcripts that are themselves nearly impossible to access.

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