4/28/2020
(Above: Beef bacon ‘cubes’, zucchini, corn, onion, and garlic ready for the skillet.)
Active Summary: Today began with writing, calisthenics, and a beef pasture check with Padre. This was ensued by a variety of activities, starting with more writing and transitioning onward to Master Blend order-tending, searching for a freezer or fridge to become a seltzerator, putting together / cooking lunch, tending to more Master Blend customers, and then eating lunch.
(7:56 PM Update:) More customers arrived after lunch / rest time, and I tended to them before helping Padre with various cattle-related activities. These latter activities included: catching / feeding bovines, treating one sick calf and IV’ing another, checking the barn and the pasture for other ailing animals (and fortunately finding none), tending to more beef orders, and then arriving inside of Jacobhouse at 7:26 PM where I tended to inventory and wrote this entry.
Final Note: More beef orders tomorrow. It is actually beginning to grow tiring tending to a seemingly endless stream of customers, orders, and inventory keeping. I mean, it is 8:22 PM at night and I have not even gotten to pictures for this post or to cooking my own dinner. That ain’t good.