Cabbage.
4/10/2020 (Above: A table full of cabbage-cutting implements and already-cut cabbage.) Active Summary: Today began with calisthenics, writing, and a […]
These posts include content and news in regard to living in a container home.
4/10/2020 (Above: A table full of cabbage-cutting implements and already-cut cabbage.) Active Summary: Today began with calisthenics, writing, and a […]
4/9/2020 (Above: Leftovers presented in what appears to be a gourmet fashion. Angus steak ‘tartare’, cold noodle soup, and slightly
Taking more inventory. Read More »
4/8/2020 (Above: Baking the crumb. This is the peaquatato crumb whilst it was still baking in the oven.) Active Summary:
Taking inventory (and peaquatato crumb). Read More »
4/7/2020 (Above: A freezer opened to display the trove of beef with the new southern window as backdrop. In regard
4/6/2020 (Above: Master Blend tartare. Usually one is not supposed to use ground beef for a tartare, but our ground
Shed support (and beef tartare). Read More »
4/5/2020 (Above: Chokladbollar. This time I added a tiny pinch of cayenne and included about 2 ounces of walnuts which
Clearing out the freezers (and chokladbollar). Read More »
4/4/2020 (Above: Tomato transplants in garden #2. They have yellowed significantly over the past few days. It seems that they
Transplanting the tomatoes. Read More »
4/3/2020 (Above: A success for Jacob – the window is now fastened in place.) Active Summary: Today I woke up,
Of shenanigans and successes. Read More »
4/2/2020 (Above: A view of the bullocks from within the hole they dug. As can be seen, there is now
A bullock fence (and some Moo-Magic). Read More »
4/1/2020 (Above: Plantaineloupe crumble. Delicious.) Active Summary: Today I woke up, performed calisthenic exercises, wrote for a few minutes, and
Plantaineloupe crumb. Read More »