101 degrees F in the shade.
6/29/2020 (Above: Mother cow #429 standing in the shade beside her newborn calf.) Active Summary: Today began with writing and […]
101 degrees F in the shade. Read More »
Jacobhouse
These posts include content and news in regard to living in a container home.
Peach galette (and Hello World.)
6/28/2020 (Above: A close look at the caramelized peaches within today’s kitchen-creation.) Active Summary: Today began with calithenics, surveying the
Peach galette (and Hello World.) Read More »
Eastern Lubber Grasshopper.
6/27/2020 (Above: An Eastern Lubber Grasshopper. If handled gently, they are quite harmless. When alarmed, they spray sticky, stinky, and
Eastern Lubber Grasshopper. Read More »
Homegrown Pork-chops (and the Mercedes Melon).
6/26/2020 (Above: A reverse seared pork chop accompanied by a refreshing salad and homemade bread.) Active Summary: Today began with
Homegrown Pork-chops (and the Mercedes Melon). Read More »
Not intended for damp locations.
6/25/2020 (Above: I’m uncertain as to why professional electricians would place this sort of GFCI outlet in an outdoor receptacle.)
Not intended for damp locations. Read More »
Aneta’s Bistro (and a unique melon).
6/24/2020 (Above: Zurek Soup eaten at Aneta’s Bistro. It bore fantastic sour-rye flavor and multiple slices of fresh kielbasa. I
Aneta’s Bistro (and a unique melon). Read More »
Segway perimeter (& salsify mashed potatoes).
6/23/2020 (Above: A perimeter comprised of Segways and flagging tape. It worked quite well to keep the curious cattle away
Segway perimeter (& salsify mashed potatoes). Read More »
New York Strips.
6/22/2020 (Above: One of the two pan-seared Master Blend New York Strips I served up for lunch today. Seasoned only
Freekend #4, Day 3 (and a dozing bovine).
6/21/2020 (Above: A cow dozing off with her head resting against another cow’s tailhead.) Active Summary: Today began with over
Freekend #4, Day 3 (and a dozing bovine). Read More »
Freekend #4, Day 2.
6/2/2020 (Above: Roasted rabbit, mashed potatoes, and carrots in gravy from Aneta’s Bistro – a delicious meal. I’ve had rabbit
Freekend #4, Day 2. Read More »