Jacobhouse – Page 22

Week of May 22, 2022 – Arrival of the Beef Boxes

(Above: As the Campaign Email for Masterblendbeef.com said, “No matter whether you’re an Angus, Belgian Blue, Gaur, Wagyu, Wagyner Blue, […]

(Above: A close-up of the flourishing flora named Common Purslane. ) 5/15/2022: Today began in the low 70s and warmed

(Above: During the late-afternoon beef pasture inspection, Padre and I stopped by a cluster of blackberry bushes to the east

(Above: A yellow rat snake ‘prowling’ through the flowers which have been planted in the old flood-tank at the front

(Above: A fine finale to my mornings in Taxco (4/27/2022).) 4/27/2022: Today began in the mid 50s and warmed to

(Above: I started these cooking at 400 F for about 5 minutes and then lowered the temperature to 325 F

(Above: The second stage of curing consisted of adding soaked rice (it was soaked for a couple hours beforehand) and

[Above: I had kitchen access today, so I made a vegetable casserole. This delicious amalgam consisted of chopped vegetables (zucchini,

(Above: Berries procured at Mercado Tetitlán. These along with 2 cups more were acquired for a mere 20 pesos.) Weather:

(Above: Sunrise. ) Weather: Today began in the 50s, very windy, slightly rainy. After the storm cleared, it was sunny