5/27/2020
(Above: Mulberries for breakfast – just like they were one year, one month, and seventeen days ago.)
Active Summary: This morning began with calisthenics, writing, and a beef pasture check with Padre. On my way back to Jacobhouse, I checked both gardens for uninvited guests. I found hornworms in both places – only three, with one especially large specimen on a garden #1 tomato plant – but other than that, the plants all appeared to be growing quite healthily and happily. I returned indoors, wrote for about thirty minutes more, and then made my way to the Master Blend freezer room where I helped unload a new beef inventory.
Following the stowing and ogling* of the newly arrived beef, I returned to Jacobhouse where I wrote 30 minutes more before heading out to bring Robert of Aneta’s Bistro his beef order and to acquire sushi for lunch. The ensuing trip took a little bit of time, and both Madre and I were roasted in the no-air-condition van, but we did all that was needed and were soon on our way back home. Upon our arrival, I tended to three Master Blend customers, worked on a price chart, and cleaned up the freezer room a tad before heading to the Studio for a 1:30 PM lunch comprised of delicious sushi, onion soup, cucumber salad, and watermelon.
6:50 PM Update: Afternoon activities began with Master Blend correspondence / price-chart creation, a brief rest, and then by my helping with a number of bovine-related tasks: feeding, catching / treating a couple calves for pinkeye, and checking the beef pasture (twice) for ailing animals. Now I am in the freezer room. I have only just finished printing the new price charts and organizing the new inventory in our freezers.
Final Note: After completing this entry, I intend to return to Jacobhouse where I will likely make myself an omelet or burger-steak for dinner (pictures will be posted tomorrow). And in regard to tomorrow’s activities, I will be working on inventory and putting a few orders together in addition to my typical daily tasks.
The mother cow that we helped calve yesterday, standing beside her newborn. It boded well that the calf was sitting up; today it was standing. 
The calzone that I produced for dinner 2 nights ago. 
Inside the calzone: havarti cheese, prosciutto, and tomato-leaf pesto (yes, tomato leaves are safe to eat.)
*Nettles did an exceptional job this time around, with almost all cuts I asked for included and all of it packaged to order.