Jacob (Admin) – Page 53

A new window for the freezer room.

3/28/2020 (Above: The new window for the Master Blend freezer room.) Active Summary: Today began with calisthenics, writing, and then […]

3/27/2020 [Above: Duroc pork chops from La Cuisine (sous vide then seared on a skillet). Served with arugula (I think)

3/26/2020 (Above: The pizzas I made for lunch with scissors for scale.) Active Summary: This morning began with an early

3/25/2020 (Above: Everything back in its place and the floor vacuumed & wiped down. Roller-shade closed because sun was shining

3/24/2020 (Above: First melon of 2020.) Active Summary: After waking, I performed the morningly regimen of calisthenics, checking the beef

3/23/2020 (Above: This bovine was not enthused by my presentation of her food.) Active Summary: Today I woke up, performed

3/22/2020 (Above: A big ole bowl of crab that Padre and I ate for lunch alongside a large garden salad.)

3/21/2020 (Above: Clothes hanging on the improvised clothes line (made out of fence wire) just outside of Jacobhouse. It really

3/20/2020 (Above: I took this picture of rapini and arugula flowers first thing after venturing outdoors this morning.) Active Summary:

3/19/2020 (Above: I made 10 more bags just before noon today – all are bound for Jacobhouse tomorrow morning.) Active