9/7/2020 – A comfortable summer’s day.
9/7/2020 (Above: For the first time in months, I did not sweat while helping outdoors this afternoon. Autumn is on […]
9/7/2020 – A comfortable summer’s day. Read More »
9/6/2020 – Unique sunset.
9/6/2020 (Above: A vertical panorama of bovines grazing beneath dusky sky.) Summary: Today began with calisthenics, piano practice, and a
9/6/2020 – Unique sunset. Read More »
9/5/2020 – Pierogi Festival
9/5/2020 (Above: A sampling of about 50% of the Pierogis that Aneta’s festival had to offer. They were accompanied by
9/5/2020 – Pierogi Festival Read More »
9/4/2020 – Cheesecake Gelato (continuation)
9/4/2020 (Above: Ricotta-Feta (Cheesecake) Gelato. Consumed after last night as a delectable dessert.) Summary: Today began with calisthenics, vacuuming out
9/4/2020 – Cheesecake Gelato (continuation) Read More »
9/2/2020 – Angus Milk Ice cream
9/3/2020 (Above: Fresh cow’s milk, ricotta, and feta ice-cream. Unique and delicious.) Summary: This day began with calisthenics, piano practice,
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9/2/2020 – A moon and Jacobhouse.
9/2/2020 (Above: A silhouette of Jacobhouse with a nearly full moon rising in the background.) Summary: This day began with
9/2/2020 – A moon and Jacobhouse. Read More »
9/1/2020 – Mystery Beetles
9/1/2020 (Above: Mystery beetles. They may be juvenile harlequin beetles.) Summary: This day began with calisthenics, piano practice, and writing.
9/1/2020 – Mystery Beetles Read More »
8/31/20 – Classes begin
8/31/2020 (Above: Clouds preceding a rainy day, found this morning shortly after exiting Jacobhouse.) Summary: Today began with calisthenics, piano
8/31/20 – Classes begin Read More »
8/30/2020 – Vanilla custard ice-cream.
8/30/2020 (Above: Churning the custard ice-cream. There was a taste test. Perhaps more than one.) Summary: Today began with calisthenics,
8/30/2020 – Vanilla custard ice-cream. Read More »
8/29/2020 – Custard-based vanilla ice cream.
8/29/2020 (Above: Simmering the milk, cream, sugar, and vanilla pod for some custard-based vanilla ice cream.) Summary: Today began with
8/29/2020 – Custard-based vanilla ice cream. Read More »