Jacob (Admin) – Page 22

Week of June 5, 2022 – The Antics of Prometheus

(Above: Dinner of 6/11/2022. A tortilla pizza made from a flaxseed tortilla (50 calories), homemade tomato sauce (tomato, oregano, & […]

(Above: The final product. Make sure to let this cool before eating. Doing so will ensure oral comfort.) 5/29/2022: Today

(Above: As the Campaign Email for Masterblendbeef.com said, “No matter whether you’re an Angus, Belgian Blue, Gaur, Wagyu, Wagyner Blue,

(Above: A close-up of the flourishing flora named Common Purslane. ) 5/15/2022: Today began in the low 70s and warmed

(Above: During the late-afternoon beef pasture inspection, Padre and I stopped by a cluster of blackberry bushes to the east

(Above: A yellow rat snake ‘prowling’ through the flowers which have been planted in the old flood-tank at the front

(Above: A fine finale to my mornings in Taxco (4/27/2022).) 4/27/2022: Today began in the mid 50s and warmed to

(Above: I started these cooking at 400 F for about 5 minutes and then lowered the temperature to 325 F

(Above: The second stage of curing consisted of adding soaked rice (it was soaked for a couple hours beforehand) and

[Above: I had kitchen access today, so I made a vegetable casserole. This delicious amalgam consisted of chopped vegetables (zucchini,