(Above: On the morning of 5/23/2023, I went to Tuscawilla Park to teach English to Maribel and to learn Spanish […]
Week of May 21, 2023 – No es con prisa. (Someone needs to tell the ants.) Read More »
(Above: This afternoon, I planted a pecan tree behind the central barn. There is a stake near the tree to
Week of May 15, 2023 – A planted pecan & a week passed fast(ly). Read More »
(Above: Meanwhile in Mexico.) 5/7/2023: Today began in the low 70s and warmed into the high 80s. Mostly sunny. Quite
Week of May 7, 2023 – It’s still there. Read More »
(Above: A particularly delicious lunch enjoyed at Lolita’s – a family restaurant that has been in business for over fifty
Week of 4/30/2023 – To Puerto Vallarta, Mexico. Read More »
(Above: Dinner: Wagyner Blue rump roast topped with sliced avocado and accompanied by a salad of cucumbers, shredded carrots, red
Week of April 23, 2023 – From drought to drenched (and some very fine food.) Read More »
(Above: Dawn in the south-easternmost beef pasture (looking from the west).) 4/16/2023: Today began in the mid 60s and warmed
Week of April 16, 2023 – The fall of Fate’s foot Read More »
(Above: Dawn of 4/14/2023. El amanecer de 14/4/2023.) 4/9/2023: Today began in the low 50s and warmed into the high
Week of April 9, 2023 – Flowering Squash, Bovine Butt-scratching, and Tomato Stakes Read More »
(Above: This morning, as I walked past the chiletpin garden, I observed that one of the plants was almost completely
Week of April 2, 2023 – La oruga grandota. Read More »
(Above: A splendid dinner of pan-seared salmon & tuna accompanied by a Padre-made & Jacob-dressed salad.) 3/26/2023: Today began in
Week of March 26, 2023 – Arepas & a particularly photogenic plate of fish. Read More »
(Above: Following the afternoon break, I ventured up to Fat Tuscan where I enjoyed and helped present the Pasture-to-Palate: Celebrating