Week of July 10, 2022 – That colorful span in-between.
(Above: The morning began with a slight drizzle and a particularly vivid rainbow.) 7/10/2022: Today began in the low 70s […]
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Week of July 3, 2022 – The rains are here.
(Above: Late-afternoon beef pasture inspection of 7/7/2022. Rain forced us to go on foot, but the combination of precipitation and
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Week of June 26, 2022 – Blue’s growing buttocks (and Cicada Serenade).
(Above: Blue displaying her ample figure on a late Friday afternoon (7/1/2022).) 6/26/2022: Today began in the low 70s and
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Week of June 19, 2022 – Growing gaurs & yogurt experimentation.
(Above: Mid-morning inspection: #335, her white gaur bull, #326’s tiger-striped gaur, and #326 herself stand beneath the tree line’s shade.)
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Week of June 12, 2022 – Wagyu Yogurt & Butter
(Above: Dinner of 6/17/2022 consisted of some ridiculously excellent fare: reverse-seared Angus chuck roast topped with garden-fresh rosemary & blackened
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Week of June 5, 2022 – The Antics of Prometheus
(Above: Dinner of 6/11/2022. A tortilla pizza made from a flaxseed tortilla (50 calories), homemade tomato sauce (tomato, oregano, &
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Week of May 29, 2022 – Deep-Dish Pizza
(Above: The final product. Make sure to let this cool before eating. Doing so will ensure oral comfort.) 5/29/2022: Today
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Week of May 22, 2022 – Arrival of the Beef Boxes
(Above: As the Campaign Email for Masterblendbeef.com said, “No matter whether you’re an Angus, Belgian Blue, Gaur, Wagyu, Wagyner Blue,
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Week of May 15, 2022 – May Showers, May Flowers
(Above: A close-up of the flourishing flora named Common Purslane. ) 5/15/2022: Today began in the low 70s and warmed
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Week of May 8, 2022 – Wild Blackberries
(Above: During the late-afternoon beef pasture inspection, Padre and I stopped by a cluster of blackberry bushes to the east
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