10/9/2020
(Above: Jacobhouse kitchen after almost one year of thorough use.)
Summary: Today began with calisthenics, piano practice, and a beef pasture inspection with Padre. Before returning indoors, I tended the garden for 20 minutes, and when I did step back into Jacobhouse, I fed Doug and performed the weekly cleaning. 1.75 hours of writing came afterward – a time that was only interrupted once with my tending to a Master Blend customer. A visit with Padre at the studio occurred at 12:05 PM, and at 1:15 PM, we consumed a delectable lunch of Master Blend Angus tacos on grilled corn tortillas.
This morning’s gardening consisted of removing many of the ‘residual’ weeds that remained from the prior days’ pulling. 
The cleansed bathroom. 
More bathroom. 
The sleeping chamber with morning’s glow filtering in through the shelves. 
The office (after the weekly dusting). 
Last night’s dinner – a Master Blend Angus burger-steak atop a bed of arugula and spring-mix (and a dressing comprised of drippings and vinegar).
(6:30 PM Update:) Afternoon activities were initiated with some PoA coursework (primarily watching a lecture) and a brief bout of repose. I next ventured outdoors where I helped tend to a few cattle-related activities (feeding / checking / catching various bovines and preparing antibiotic setups), aided a couple Master Blend customers, and rode with Padre on the day’s final beef pasture inspection.
The juxtaposition of the south sky (left) to the north sky (right) was quite impressive.
Final Note: After concluding this entry, I intend to finish watching the PoA lecture I started earlier and then enjoy some leisure.
One year anniversary right around the corner