10/1/2020
(Above: Aneta’s bread acquired just after lunch today. If one compares it to prior pictures of watermelons, they will find that it is quite a sizeable loaf.)
Note: It is presently 8:01 PM and I am just beginning to compile information for today’s entry. So, apologies for this post’s brevity, but I must move quickly (dinner is almost done).
Summary: This day began with calisthenics, piano practice, and a beef pasture inspection. I next wrote for about 2.5 hours before returning to the cool outdoors for a pleasant walk/break. A brief exploration of the papaya tree region was ensued by a return to Jacobhouse where I wrote for a tad longer before going to Aneta’s Bistro with Padre and Madre for lunch. There, I had especially delicious cabbage salad, some beef & clove soup, and a blood sausage sandwich.
Dawn of October 1, 2020. Breath of cow and human alike could be seen. 
Growing papaya trees just south of Jacobhouse. 
A hand for scale. 
Aneta’s Cabbage Salad. Today’s batch was both delectable and refreshing. 
A blood-sausage sandwich. 
An Aneta’s doughnut – the first sugar I have consumed since before my birthday.
(8:05 PM Update:) Afternoon activities began with school and waiting for Master Blend customers. They stated that they would arrive by 1:50 PM, but did not arrive until 2:36 PM. During that time, I had to combat Aneta’s-food drowsiness while listening to a lecture. After tending to the couple and their small purchase, I helped attempt to bring up a few animals from the field and then aided in the weaning of about 10 calves. I next spent some time resting at Jacobhouse before venturing to Madre-office and gluing more pipes together. A beef pasture inspection came afterward, and then some sandwich making in the Jacobhouse.
Final Note: I am now concluding today’s entry before eating a delicious dinner of prosciutto sandwiches on Aneta’s bread (with Polish Gouda Cheese) AND finally engaging in leisure.