9/8/2020 – The best sushi.

/ Jacobhouse / By

9/8/2020

(Above: So far as I know, Sushi Bistro makes the best sushi in Ocala, and it has consistently remained as such.)

Summary: Today began with calisthenics, piano practice, and a few house-neatening tasks. I next performed the morningly beef pasture inspection with Padre and then returned to Jacobhouse where I commenced to write for over two hours. At 11:35 AM, I made an order from Sushi Bistro and rode with Madre to retrieve it.  Lunch occurred at about 1:00 PM* and consisted of: many types of sushi (salmon, spicy salmon, Alaska, eel-avocado, tuna, yellowtail, and a special spicy salmon & tuna roll) and a springmix salad.

  • Spicy tuna & avacado topped with spicy salmon tempura.
  • Last night’s main course: a ricotta, mozzarella, egg & garlic filled pastry.
  • Padre also shared a large slice of beef-topped pizza along with some greens. It was all delectable.
  • Plenty of flake.

(6:27 PM Update:) Afternoon activities were initiated with about 1 hour of class work and a brief repose. This was ensued by farm-related tasks, including: checking the pasture for ailing calves, treating a sick calf out in the field (I gave the shots while Padre held it), removing weaning flaps from & moving thirteen calves to the lot adjacent to Jacobhouse, performing the day’s final beef pasture inspection, and moving a calf containing an incredible amount of excrement.

I returned to Jacobhouse shortly after the lattermost farm shenanigan, and there, cleaned up and tended to Master Blend bookkeeping before working on today’s entry.

  • As of late, the afternoon sky has been filled with impressive cloud formations.
  • The stinker. This is the little calf that released inordinate amounts of diarrhea as I removed it from its air-conditioned sanctuary and brought it to the mother bovine’s pen.

Final Note: I am still quite satiated from sushi lunch, so I will likely only eat watermelon and greens for dinner. It should be light and refreshing.

* There was a Master Blend customer to tend before visiting the studio for lunch.