5/1/2020
(Above: The insides of the Seltzerator; we shall see how it works tomorrow! In the meantime, I am waiting for the water to chill and for the carbonation to take place.)
It was truly delectable.
Active Summary: After waking this morning, I participated in the daily regimen of calisthenics, writing, and a beef pasture check with Padre. This was followed by more writing, a few Master Blend calls, and then the cleaning of Jacobhouse. After that, Madre and I went on a trip to Ocala where we picked up a number of groceries that cannot be procured at the farm market or through online ordering, lunch from a couple restaurants on the way home (Sushi Bistro and Aneta’s), and a certain 7.5 CF refrigerator. On returning home, we unloaded the groceries and the appliance, and we ate a delicious lunch of sushi and cabbage salad.
(7:28 PM Update:) This afternoon I tended to a number of Master Blend customers, helped out on the farm for a brief time (primarily checking calves for ailments), filled 12 Moo-Magic bags / moved them down to the compost stand with Padre’s aid, and put together the seltzerator which is presently running and preparing soda water for the morrow.
Final Note: Following the conclusion of this entry, I plan on returning to Jacobhouse and preparing a dinner of a burger patty which will accompany some leftover Aneta’s cabbage salad and watermelon (shown above). Tomorrow, I look forward to testing out the Seltzerator.