3/25/2020
(Above: Everything back in its place and the floor vacuumed & wiped down. Roller-shade closed because sun was shining in and warming up my abode. )
Active Summary: Today I began with preparing and placing some Angus shortribs in the electric smoker. I followed this with performing the early morning regimen of calisthenics, writing, and a beef pasture check with Padre. On returning to Jacobhouse, I fetched the appliance step and set the washer/dryer on it in preparation for the appliance technician later in the day. More writing came next and was ensued by a bit of work on the final discussion post of my Macroecnomics class.
The second portion of morning began with my visiting Padre at the studio for a little while and then by my putting some groceries that Madre procured into the Jacobhouse refrigerator. Gardening came next where I cleaned up the Garden #1’s east row before planting the Malabar summer spinach. To conclude the morning, I retrieved the shortribs out of the electric smoker and brought them over to Padre’s studio for a lunch of delicious beef and Aneta’s cabbage salad.
This was the task I least looked forward to today, but it turned out to be quite easy to get the washer/dryer onto the appliance step. The towel beneath provided some easy ‘slippage’. 
A couple racks of short ribs, smoked about 5.5 hours from 6:35 AM to 12:10 PM. This was the midway point when I wrapped them in foil.
(7:08 PM Update:) Afternoon activities began with my tending to a Master Blend beef customer inquiry and then by making a couple online orders* for Master Blend / Farm shenanigans. Next, arrived the technician. Over the course of an hour he fixed the washer/dryer** and showed me how to remove an internal vent-cover for when I eventually need to clean the drain. The technician departed soon afterward, and that is when I began to help with farm activities. These included: checking the beef herd for ailments, helping move some steers to the lot beside Jacobhouse, helping extricate some heifers from a mud mound, helping give oral electrolytes to a couple calves, and performing the evening beef-herd check with Padre. On returning to Jacobhouse, I cleaned up the floor and got everything set back in place.
Pushing the Magic Chef back into its cubby was much more difficult than pulling it out. 
The presently flourishing bag-and-bucket garden. 
The collards seem to be exhibiting a 100% germination rate (compared to the stated 75% on the package). 
The Jewels of Opar are the last to emerge. Likely because they stem from the tiniest of seeds.
Final Note: Tomorrow I would like to re-initiate the process of improving Master Blend’s freezer room. I may start with the little window on the north side.
*An inexpensive price labeler to pre-price the beef for visitors and some T-25 star-drive drill bits for putting in deck screws.
**It was a blown fuse, perhaps from my attempting to dry too large of a load of clothing or towels.