Week of November 16, 2025 – Vintage Farm adventure, hay, chuck-steak pizza & time.

(Above: This is the photo I took for our butcher shop’s social media on the afternoon of November 21, 2025. Esta es la foto que tomé para las redes sociales de nuestra carnicería en la tarde del 21 de noviembre de 2025.)

11/16/2025: Today began in the low 50s and warmed into the high 70s. Sunny & dry.

11/17/2025: Today began in the low 60s and warmed into the low 80s. Sunny.

11/18/2025: Today began in the mid 50s and warmed into the high 70s. Quite sunny.

11/19/2025: Today began in the mid 50s and warmed into the mid 80s. Quite sunny and dry.

11/20/2025: Today began in the low 50s and warmed into the mid 80s.

11/21/2025: Today began in the mid 50s and warmed into the low 80s. Sunny.

11/24/2025: Today began in the high 50s and warmed into the mid 80s. Mostly sunny. Quite dry.

Final Note: I have found that one of the best ways to determine and demonstrate to myself what is most important to me, is by making time for “it” no matter what the day brings, even if that time is just a few moments. Moments have a tendency to accumulate into minutes and minutes into hours and days.

1 thought on “Week of November 16, 2025 – Vintage Farm adventure, hay, chuck-steak pizza & time.”

  1. It was a week of many happenings, the anchor of great meals and conversations are much appreciated. As for you final thought, I agree one hundred percent, that’s the way numbers and life work. What a gift to have the opportunity.

Comments are closed.