Week of September 21, 2025 – Birthday, blanket, Guesthouse work, & a fair bit of protein.

(Above: The plated dinner: a “New York-Ribeye” with a green salad, two pieces of Tomme cheese, and a piece of sourdough bread. There was also a horn of red wine to drink. La cena emplatada: un bistec de Chule-Nueva York” acompañado de una ensalada verde, dos trozos de queso Tomme y un trozo de pan de masa madre. Además, había un cuerno de vino tinto para beber.)

9/21/2025: Today began in the low 70s and warmed into the low 90s. Quite dry.

9/22/2025: Today began in the low 70s and warmed into the low 90s. Mostly sunny.

9/23/2025: Today began in the low 70s and warmed into the low 90s. Quite sunny and warm.

9/24/2025: Today began in the low 70s and warmed into the mid 90s. Quite sunny and hot.

9/25/2025: Today began in the high 70s and warmed into the mid 90s. Quite cloud midday with some rain..

Though the content of this video is truly unfortunate, I thought it would be great to include to show the people who were present at this inspection (for posterity’s sake).

9/26/2025: Today began in the mid 70s and warmed into the low 90s. Foggy morning, sunny noon.

9/27/2025: Today began in the mid 70s and warmed into the mid 80s. Cloudy and slightly drizzly throughout.

Final Note: A fitting reminder for ‘birthday week’.

It’s been over five years since we first heard of Gaurs (Indian Bison). Last night we got to taste steaks for the first time. Again, I can't help but note that: Time doesn’t need any help in its passage. The best we can do to assure the finest future possible is to form a habit of making the most of here & now.

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