9/12/2020:
(Above: Delicate parasol mushrooms that Padre & I discovered on our morning beef pasture inspection.)
Summary: Today began with calisthenics, piano practice, and a few chores around the Jacobhouse. I next ventured out to perform the day’s first beef pasture inspection with Padre. It was a pleasant ride at the end of which we found multitudes of mushrooms (pictured above & below). After fungus exploration, I returned to Jacobhouse where I wrote for over 1.5 hours and engaged in some leisure. Lunch occurred at 12:20 PM* and consisted of a baked potato, pulled pork, and a springmix salad.
The onset. Little did I know how many fungi were growing in the west paper mulberry forest. 
Both Padre and I thought these ones looked quite appetizing (almost like gourmet mushrooms). 
I at first thought these to be the same type of mushrooms as the first sort. These ones, however, had domed caps instead of flat caps. 
More of the gourmet fungus growing on another toppled tree and appearing, via the presence of ‘sawdust’, as if it had burrowed its way out of the trunk. 
A different log bearing more of the small domed mushrooms. 
A mysterious ‘white lump’ variety. 
Odd lobe-shrooms that appear to burst or grow brittle when they are ripe, releasing the spores within. 
Madre notified me that there was an animal on the front step. It turned out to be a red Wagyu heifer who apparently did not mind my presence. 
Lunch today: potatoes, greens, and pulled pork. Delicious and satiating.
(5:45 PM Update:) This afternoon began with school, a brief rest, and leisure. At 3PM, I ventured into the precipitation-laden outdoors, and there I helped with cattle-related activities, including: bucket filling & moving, catching a cow for breeding, feeding more buckets of fodder, pitchforking bovine-compacted feed, and going on a long walk-around with Padre**. After breaking up more compacted feed, Padre and I were done for the day and I ventured back indoors where I am presently finishing up today’s entry.
Final Note: After the completion of today’s container-log, I shall be making chocolate ice cream and working on the Master Blend site.
*On the way over to the Studio, I shooed a red Wagyu heifer out of the Jacobhouse lawn. I did not mind the creature eating the grasses and vegetation around the front step; I simply did not want it to feel trapped and break or loosen the fence on escaping back into its correct field.
**At the end of this walk, we had to fetch a calf from the barn (the same as we have been messing about with) and relay the diminutive creature to its mother in the pasture.