7/26/2020
(Above: Dawn of 7/26/2020.)
Summary: Today began with calisthenics, a beef pasture check with Padre, and a return to Jacobhouse where I neatened the place up a tad before commencing with the morning writing. Outlining lasted for approximately 2 ¾ hours until 11:20 AM which is when I tended to a little bit of Master Blend book keeping and website maintenance. At 11:40 AM, I cooked a large cubed round steak and cut up a couple peaches for lunch. The midday meal occurred at noon (picture in second slideshow).
(5:52 PM Update:) Afternoon activities began with about two hours of leisure followed by my venturing outdoors to help with farm-related shenanigans, including: feeding the same (genetically) crippled Brahman mother-cow as yesterday, catching a calf for treatment, and checking the barn for more ailing creatures. I next set about installing a latch on the Master Blend Freezer Room door*. This consisted of utilizing a piece of PVC trim-board as a spacer, rivets to fasten that spacer to the door, and more rivets to fasten the latch to the spacer [pictured below]. I next reversed the handle from outside to inside both as a means of being able to easily close the door from within and to prevent customers from accidentally pulling the door free of the latch and its four rivets.
The west doors to the Master Blend freezer room are now equipped with a latch. 
I still need to paint over where the handle was, but now the doors are completely flat & satisfyingly featureless. 
The golden racoon returns. 
Lunch today: Master Blend Wangus (Wagyu / Angus hybrid) cubed steak along with cucumber salad and a delicious peach that Madre picked out at the store.
Final Note: All that remains to the evening is a beef pasture check, dinner (watermelon, baked potato, & a cinnamon roll), and leisure.
*It was held closed by a magnet, so we sometimes had trouble with it popping open when the back door to the freezer room / office building was closed.